The Harvest Table Founder Marks U.S. Amazon Launch with Personal Message as Full Product Line Goes Live

Founder Catherine Clark celebrates The Harvest Table's arrival on Amazon US, expanding access to its clean-label collagen and plant-based nutrition products for American consumers.

Chicago Metrowire Staff
Healthcare
The Harvest Table Founder Marks U.S. Amazon Launch with Personal Message as Full Product Line Goes Live

The Harvest Table, a South African wellness brand focused on clean-label, whole-food nutrition, has launched its full product lineup on Amazon in the United States, marking a significant expansion into a new market. Founder Catherine Clark shared the milestone in a recent Instagram video, expressing excitement about reaching U.S. consumers.

“We’re so proud to announce that The Harvest Table is now available on Amazon US,” Clark said in the video. “What started as a passion for creating high-quality, feel-good products has grown into something so much bigger, and now we get to share it with you in the US.”

The product range now available on Amazon includes Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein, all in pouches. Each product is formulated without added fillers, preservatives, artificial flavors, or dyes, reflecting the brand’s commitment to clean-label integrity. Consumers can explore the full collection on Amazon.

Clark founded The Harvest Table following her personal health journey, which inspired her to create simple, trustworthy nutrition made from recognizable ingredients. The Instagram message underscores how that original vision continues to guide the brand as it expands internationally. “Here’s to growing, expanding, and continuing to bring you the very best,” she added.

The brand’s formulations are designed to support daily nutrition and integrate easily into everyday routines, focusing on nutrient-dense ingredients, high bioavailability, and transparent formulations. Products are manufactured in-house at the company’s custom-built facility in KwaZulu-Natal, South Africa, where the brand maintains full control over sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halaal certification for applicable markets.

Products are gluten-free and biodegradable, with certifications aligned to applicable international markets. Sustainability is emphasized through recyclable packaging and responsible manufacturing practices. For more information, visit The Harvest Table website.

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