The Harvest Table, a South African wellness brand, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, taking place September 14-17 in Palm Beach Gardens, Florida. The company aims to offer a clean-label alternative in a marketplace it says is crowded with complicated formulations and bold marketing claims.
Founded by Catherine Clark, The Harvest Table has built its brand around transparency, quality ingredients, and formulations that consumers can understand. The company believes that the wellness category has become overwhelming, and the answer isn't necessarily more ingredients or more complex products, but rather products with purpose that are transparent about what's inside them.
The Harvest Table's philosophy extends beyond the front of the package. The company encourages consumers to examine the actual ingredients in their nutrition products. Its Grass Fed Bovine Collagen Granules provide Types I and III collagen sourced from grass-fed bovine collagen in a tasteless, instant-dissolving formulation free from added gums, fillers, preservatives, artificial flavors, or dyes. Multi Collagen Radiance combines Types I, III, V, and X collagen with Vitamin C, Zinc, and Cranberry for a more comprehensive formulation. For plant-based consumers, Vegan Protein offers a clean-label option with no added gums, fillers, preservatives, artificial flavors, or dyes.
The company emphasizes that these products serve different consumer preferences without sacrificing transparency or complicating the ingredient label. Another key distinction is The Harvest Table's control over its manufacturing process. The company manufactures its products in-house at a custom-built facility in KwaZulu-Natal, South Africa, giving it direct oversight of sourcing, formulation, manufacturing, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. It also maintains Halal certification for applicable markets.
Sam Clark, CEO of The Harvest Table, stresses that quality starts with ingredient selection and continues through formulation and manufacturing, ultimately showing up in what the consumer receives. Maintaining that control is an important part of the company's identity.
The Harvest Table has already taken a significant step in its U.S. expansion by making its initial product range available on Amazon, including Multi Collagen Radiance, Bovine Collagen Granules, and Vegan Protein. Participation in ECRM will allow the company to introduce its products and philosophy to the U.S. retail community and share the story of a family-run South African company that has grown without abandoning its founding principles.
Catherine Clark believes that consumers don't need more noise; they need products they can understand and brands they can trust. That approach has built The Harvest Table in South Africa, and it's the same approach the company is bringing to the United States. For more information, visit The Harvest Table website, and their Instagram, Facebook, and YouTube channels.
