July is National Ice Cream Month, and The Dairy Alliance, a nonprofit organization funded by dairy farm families in the Southeast, is helping consumers make the most of it with a lineup of homemade recipes made with real dairy milk and cream. The organization aims to clarify the distinctions among frozen dairy desserts, emphasizing that ice cream sets the standard with at least 10 percent milk fat and quick churning for a light, fluffy texture.
Gelato, frozen custard, frozen yogurt, and sherbet each offer unique variations on real dairy. Gelato typically has less air and a denser texture, while frozen custard includes egg yolks for extra richness. Frozen yogurt features tangy cultured milk, and sherbet combines dairy with fruit and less fat. The Dairy Alliance notes that real cream and milk are what give any of these treats their signature richness, making them a summer staple.
To celebrate, The Dairy Alliance is spotlighting two reader favorites for homemade ice cream. The Dubai Chocolate Ice Cream puts a homemade spin on the viral trend, layering dark chocolate ice cream with a sweet and salty pistachio kadaifi cream and topping it with a chocolate shell and crushed pistachios. For a lighter option, the Strawberry Cottage Cheese Ice Cream blends real dairy cottage cheese with fresh strawberries for a no-churn treat that is just as creamy as traditional ice cream with a high-protein boost.
"Making ice cream at home lets you control exactly what goes into it, and real dairy milk and cream gives you a texture that feels genuinely indulgent," said Farrah Newberry, CEO of The Dairy Alliance. "Whether you're recreating a viral trend or keeping it simple with a no-churn recipe, real dairy is what takes it to the next level."
Each recipe comes together with pantry staples and a few hours of freezer time, making them approachable for first-time ice cream makers and seasoned dessert lovers alike. The organization encourages consumers to visit thedairyalliance.com/dairy-recipes for the full collection of frozen dairy recipes to celebrate National Ice Cream Month.
This announcement underscores the importance of understanding the nutritional and culinary benefits of real dairy products. By promoting homemade alternatives, The Dairy Alliance supports local dairy farmers and sustainable dairy practices while helping consumers make informed choices about their frozen treats.
