The Capital Grille Waikiki has unveiled a new limited-time culinary experience that pairs Wagyu burgers with wines from the Dave Phinney portfolio, available from February 23 through June 28, 2026, exclusively at its Hawaii location. The Wine & Wagyu Pairing, priced at $50 per pairing, will be offered in the bar and lounge area, combining premium ingredients with a refined island setting.
The Capital Grille, located in the heart of Waikiki, is known for its dry-aged steaks and extensive wine program. This new pairing experience aims to elevate the classic steakhouse concept with inventive combinations. The menu features three Wagyu burger options, each served with sea salt fries and suggested wine pairings.
The Grille's Wagyu Cheeseburger, topped with grilled onions, steak sauce, and Vermont white cheddar, is paired with Orin Swift Advice from John, Merlot. The Wagyu Blue Cheese & Black Truffle Burger, featuring Cabernet-braised red onions, is recommended with Orin Swift Palermo, Cabernet Sauvignon. The Wagyu Mushroom & Swiss Burger, with sautéed shiitake and cremini mushrooms, Jarlsberg cheese, and truffle aioli, can be paired with either Orin Swift 8 Years in the Desert, Zinfandel Blend, or Acolytes by OLG, Pinot Noir.
For an additional $20, guests can substitute the fries with a Chips & Caviar option, which includes caramelized onion and caviar dip served with housemade chips. The wines by the glass are priced at $30 each and include Orin Swift Palermo (Cabernet Sauvignon) with notes of blackberry, black currant, dark chocolate, and espresso; Orin Swift 8 Years in the Desert (Zinfandel Blend) with flavors of black plum, boysenberry, ripe cherry, and toasty vanilla; Orin Swift Advice from John (Merlot) offering dark fruits, licorice, and espresso beans; and Acolytes by OLG (Pinot Noir) with ripe cherry, strawberry, sandalwood, and white pepper.
The Capital Grille Waikiki is located at 2380 Kuhio Ave., Honolulu, Hawaii. For more details, visit thecapitalgrillehawaii.com. Media contact: Jasmine Doropan, General Manager, at jasmine.doropan@unionmak.com.
