The Capital Grille Hawaiʻi has appointed Amarie Saunders as its new Restaurant/Wine & Beverage Manager, a hire that underscores the Waikīkī steakhouse's focus on curating distinctive wine experiences for its guests. Saunders, a Level One Sommelier, brings a deeply personal connection to wine that began on her family's small farm, where she learned to make wine alongside her grandfather using muscadine grapes grown in their vineyard. That early experience inspired a lasting interest in wine and a journey that led her to professional certification.
Her philosophy centers on tradition and connection. "My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal," Saunders said. At The Capital Grille Hawaiʻi, she looks forward to getting to know guests' favorite varietals, introducing new discoveries and helping them find selections that complement both their meal and the occasion. Her approach reflects the restaurant's commitment to making each visit feel personal, whether guests are celebrating a milestone, gathering with colleagues or enjoying an evening out in Waikīkī.
Saunders' appointment matters because it places a sommelier-led sensibility at the heart of the restaurant's beverage program, potentially enhancing the dining experience for both casual diners and wine enthusiasts. "I'm grateful to be part of this 'ohana and look forward to connecting, and reconnecting, with each of you," Saunders said. Her role extends beyond wine selection to fostering relationships with guests, a priority that aligns with the restaurant's emphasis on gracious hospitality.
As the holiday season approaches, The Capital Grille Hawaiʻi is also encouraging guests to reserve its private dining rooms early for family celebrations, company dinners and year-end gatherings. With three distinctive private dining rooms, expertly prepared dry-aged steaks, an extensive wine selection and attentive service, the restaurant offers a welcoming setting for occasions worth celebrating. Thoughtful attention to detail allows hosts to spend more time with their guests, while complimentary valet parking makes arrival convenient. Saunders and her team welcome the opportunity to help guests plan a holiday gathering with memorable food, wine and warm hospitality. For private dining inquiries, Saunders can be reached at Amarie.Saunders@unionmak.com or by phone at 808-762-0020; more information and reservations are available at thecapitalgrillehawaii.com. A photo of Saunders is available for View Photo.
Located at Lilia Waikīkī, 2380 Kūhiō Avenue in Honolulu, The Capital Grille Hawaiʻi offers a refined steakhouse experience with dry-aged steaks, fine wines and gracious hospitality. From intimate dinners to private celebrations, the restaurant brings thoughtful service and attention to detail to every occasion. Saunders' arrival signals that the restaurant is investing in wine expertise as a differentiator in Honolulu's competitive dining scene, where personalized service and storytelling around food and wine can set an establishment apart.
