Teddy Wong's Dumplings & Wine, a Fort Worth restaurant known for its refined Chinese cuisine, has announced an official NIL partnership with Duncan Chan, a standout athlete on the TCU Men's Tennis team. The partnership, announced January 9, 2026, highlights a shared commitment to discipline, consistency, and excellence — values that define both Chan's approach on the court and the restaurant's philosophy in the kitchen.
Owned by Chef-Partner Patrick Ru and Lori and Kevin Cates, Teddy Wong's has long supported local athletics, particularly TCU Tennis. The precision and endurance required in tennis align closely with the standards that guide the restaurant's culinary and hospitality efforts, making the partnership a natural fit. "Tennis has always been a sport we admire for its discipline and focus," said Chef-Partner Patrick Ru and Kevin Cates in a joint statement. "Duncan embodies those qualities. He's thoughtful, hardworking, and deeply committed to improving his craft — values we respect and are proud to support."
Originally from Canada, Chan has quickly made his mark at TCU through his work ethic and competitive drive. He and his teammates are frequent guests at Teddy Wong's, fostering an authentic connection between the restaurant and the Horned Frogs tennis community. "I'm grateful for the support from Teddy Wong's," said Chan. "It means a lot to partner with a restaurant that values dedication and growth the way TCU Tennis does. Their support motivates me to keep pushing forward."
This NIL partnership underscores Teddy Wong's broader commitment to investing in young talent and supporting the Fort Worth community that has embraced the restaurant since its founding. As Chan continues to build momentum in his collegiate career, Teddy Wong's is proud to stand alongside him, supporting his journey both on and off the court. For more information about Teddy Wong's Dumplings & Wine, visit teddywongs.com.
