Talia's Steakhouse & Bar, a premier glatt kosher restaurant on the Upper West Side in NYC, has announced its 2025 Thanksgiving feast, available for dine-in or delivery. The restaurant, which has been serving Thanksgiving meals for over two decades, will offer a four-course prix fixe menu for $114 per person, or $104 per person for delivery. The meal includes roasted turkey, stuffing, sweet mashed potatoes, and other traditional sides, with alternatives such as grilled ribeye and Moroccan salmon for those who prefer not to eat turkey.
For customers celebrating at home, Talia's offers a full Thanksgiving catering menu, including a whole roasted turkey delivered to their door. The full Thanksgiving menu and catering options can be viewed on their website: click here and click here. Additionally, Talia's new sister restaurant, Shawarma Shabazi, located next door, provides kosher shawarma and falafel catering options, viewable here.
Talia's Steakhouse will also be open on December 25th, New Year's Eve, and all major Jewish holidays, including weekly prepaid Shabbat dinners every Friday night. Known for its romantic atmosphere, the restaurant features dim lighting, candles, fresh roses on each table, and live music, making it a popular choice for date nights and celebrations. For over 23 years, Talia's has reinvented the glatt kosher dining experience, welcoming a diverse clientele from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and other ethnic groups.
Further information about Thanksgiving at Talia's can be found here. The restaurant's commitment to providing a high-quality kosher dining experience during holiday seasons underscores its role as a staple in the New York City dining scene.
