Talia's Steakhouse & Bar on the Upper West Side of Manhattan has begun accepting reservations for Passover 2026, offering non-communal Seders and holiday meals for the entire duration of the festival. The glatt kosher restaurant, which strictly observes Orthodox Jewish law, requires all reservations to be prepaid before the holiday begins.
Passover 2026 (Pesach) starts at sundown on April 1st and concludes on April 9th. Talia's will host Seder meals on the first two nights, April 1st and 2nd, featuring all traditional required items according to Ashkenazi tradition, including haggadahs and wine. The restaurant will also offer a fully stocked kosher for Passover bar. Throughout Chol Hamoed, Talia's will serve holiday lunches and dinners with a regular a la carte menu.
The restaurant caters to groups of all sizes, from large parties to single diners. Its fast-casual sister establishment, Shawarma Shabazi, located next door, will also be completely kosher for Passover. In keeping with Ashkenazi customs, Shawarma Shabazi will not serve falafel, hummus, or tahini during the holiday. More information is available at https://shabazinyc.com.
Talia's has already started taking reservations for Pesach 2026, and seats are filling quickly. The restaurant recommends making reservations as soon as possible to secure availability. For more information and to reserve, click here.
For over two decades, Talia's Steakhouse has reinvented the strictly glatt kosher dining experience as a hip, modern venue welcoming a diverse clientele, including Chabad and Satmar Chasidim, Modern Orthodox, secular Jews, non-Jewish customers, and all ethnic groups. The restaurant is known for its romantic atmosphere with dim lighting, candles, fresh roses on each table, and live mellow music, offering a blend of American and Middle-Eastern cuisines. In addition to Passover, Talia's offers prepaid Shabbat dinners every week and meals for all major Jewish holidays.
