The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark, the brand has built a strong following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in pouches. Rather than building products around trends or complicated routines, The Harvest Table developed its range to be simple, consistent, and easy to integrate into daily life. The brand focuses on clean, recognizable ingredients and straightforward formulations that support regular use.
Founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities. What began as small batches for family and friends evolved into a full manufacturing operation centered on ingredient integrity and consistency. The products are designed to nourish daily wellbeing, support foundational systems including gut health, joint mobility, skin integrity, and energy, and deliver highly bioavailable nutrients for long-term vitality.
All products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment (FSA) audits, meets GMP requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. market are gluten-free and biodegradable, and export products are Halaal-certified at the product level by the National Independent Halaal Trust (NIHT). Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.
The Harvest Table maintains full control over sourcing, formulation, and quality, using premium, globally sourced ingredients. “Our philosophy has always been simple,” said Catherine Clark, Founder. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.” Sam Clark, CEO, added, “By keeping production in-house and staying true to our values, we’re able to deliver products that are consistent, transparent, and aligned with what today’s consumers expect from a wellness brand.”
For more information, visit The Harvest Table website.
