The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark, the brand is rooted in a mission to support everyday wellbeing through nutrient-dense nutrition, producing supplements made without added fillers, preservatives, artificial flavors, or dyes.
The initial U.S. lineup is expected to include Bovine Collagen Granules 350g Pouch, Multi Collagen Granules 350g Pouch, Multi Collagen Radiance 350g Pouch, and Vegan Protein Powder 550g Pouch. Rather than building products around trends, The Harvest Table developed its range to be simple, consistent, and easy to integrate into daily life. The brand focuses on clean, recognizable ingredients and straightforward formulations that support regular use, which has helped the company build a loyal customer base in South Africa.
Founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities. What began as small batches prepared for family and friends evolved into a full manufacturing operation centered on ingredient integrity and consistency. The products are designed to nourish daily wellbeing, support foundational systems including gut health, joint mobility, skin integrity, and energy, and deliver highly bioavailable nutrients that help support long-term vitality.
All Harvest Table products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment (FSA) audits, meets GMP requirements, is recognized as a Food Safe Facility, holds Global Food Safety Initiative (GFSI) accreditation, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. market are gluten-free and biodegradable, and sustainability is emphasized through recyclable packaging and responsible manufacturing practices.
“Our philosophy has always been simple,” said Catherine Clark, Founder of The Harvest Table. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.” Sam Clark, CEO, added, “From sourcing and formulation to manufacturing and quality control, we believe doing things the right way matters. By keeping production in-house and staying true to our values, we’re able to deliver products that are consistent, transparent, and aligned with what today’s consumers expect from a wellness brand.” For more information, visit harvesttable.co.za.
