For the second year in a row, Kavalan Distillery has been awarded Whisky of the Year at the International Whisky Competition, solidifying its status as a premier global whisky producer. The 2026 competition, held at the Louisville Thoroughbred Society, awarded the Golden Barrel Trophy to Kavalan Peatist Oloroso Sherry Cask Single Cask Strength Single Malt Whisky, which impressed judges with its depth, balance, and complexity.
Kavalan's repeat victory follows its 2025 win, when Kavalan Solist Fino Sherry Single Cask Strength Single Malt Whisky achieved an exceptional score of 97.04 points. This back-to-back honor is a rare achievement in the industry, underscoring the distillery's consistent excellence and innovative approach to whisky-making.
“Kavalan has accomplished a rare feat by winning Whisky of the Year two years in a row at one of the industry's most demanding blind tasting competitions,” said Max A. Solano, Competition Director of the International Whisky Competition. “The Kavalan Peatist Oloroso Sherry Cask distinguished itself with exceptional depth, balance, and complexity.”
Octavio “Tavo” Bernal, Master of Scotch from the Council of Whiskey Masters, provided detailed tasting notes: “The nose opens with oily leather, an earthy tea blend, and a hint of anise, followed by grilled mango, light ash, and a touch of white pepper. On the palate, chocolate-covered raisins, chewy figs, and a delicate smoky barbecue tang come forward. The finish lingers with dark leather, juicy cassis, and lightly roasted cocoa nibs.”
Crafted in Yilan County, Taiwan, Kavalan benefits from unique climate conditions and meticulous cask selection, allowing it to push the boundaries of traditional whisky production. The distillery's success at the International Whisky Competition highlights its ability to compete with established whisky regions worldwide.
Complete results can be found at www.whiskycompetition.com/results. Since its restructuring in 2015, the International Whisky Competition has become one of the most selective events in the whisky world. Each entry is evaluated individually through a strict double-blind process, ensuring impartial judging without any information about origin, category, or ABV. This year, the judging panel brought together Masters from the Council of Whiskey Masters, respected industry veterans, and professional tasters.
Following an Olympic-style format, the competition awards only three medals per category—Gold, Silver, and Bronze—making each accolade highly sought after. For additional details, visit www.whiskycompetition.com.
